{"product_id":"atelier-ea-vol-9-11-course-tasting-menu","title":"Atelier Ea Vol. 9 (11-course tasting menu)","description":"\u003cp\u003e\u003cstrong\u003eATELIER EA - VOL. 9\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eLate Summer Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe're excited to invite you to an intimate dinner as Atelier Ea returns on September 11-12 at Smedetoften 25, 2400 Copenhagen NV with Vol. 9 - Late Summer Harvest. This is the moment when summer begins to deepen and turn; the gardens give their last abundance, the light softens, and the sea still holds onto its warmth a little longer.\u003c\/p\u003e\n\u003cp\u003eFor this menu, we work with ingredients at their exact moment: turbot at its peak, the last sweet tomatoes of the season, scallops fresh from the coast, and red currants at their brightest and most tart.\u003c\/p\u003e\n\u003cp\u003eThe menu moves between sea and garden; from crisp, saline snacks to delicate fish, smoky grilled notes, and a bright, herbaceous interlude before dessert.\u003c\/p\u003e\n\u003cp\u003eAlong the way, small impressions from our recent travels may quietly find their way into the dishes.\u003c\/p\u003e\n\u003cp\u003eSommelier Bo Bratelann will be pouring wines thoughtfully chosen to follow the rhythm of the menu and the season.\u003c\/p\u003e\n\u003cp\u003eWines will be available for purchase on the evening. As a special treat, our signature beetroot tartare will also be available as an optional add-on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu Vol. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSnacks from the Sea\u003c\/strong\u003e \u003cbr\u003eOyster with horseradish cream and dehydrated beets \u003cbr\u003eCrispy leaves \/ mussel emulsion \/ beach herbs \u003cbr\u003eCroustade \/ cauliflower \/ umeboshi plum \/ GASTROunika GOLD caviar \u003cbr\u003eTartelette \/ black garlic \/ hiramasa \/ trout roe \/ coastal herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHiramasa \/ Red Currant \/ Nasturtium\u003c\/strong\u003e \u003cbr\u003eSalt-cured hiramasa served in an orange blossom vinaigrette with nasturtium and summer herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato \/ Trout \/ Lavender\u003c\/strong\u003e \u003cbr\u003eSteamed milk served on mussel emulsion. Topped with a tomato consommé granita, trout roe, and lavender leaf oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScallop \/ Butter \/ Thyme\u003c\/strong\u003e \u003cbr\u003eYakitori-grilled scallop served with smoked butter and thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrioche \/ Fish Caramel \/ Nose-to-Fin\u003c\/strong\u003e \u003cbr\u003eA soft brioche glazed with a fish caramel made from turbot and hiramasa stock. Our way of making sure every part of the fish finds its place on the menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurbot \/ Saffron \/ Salad\u003c\/strong\u003e \u003cbr\u003eFried turbot served with a bed of saffron hollandaise and romaine salad from Kiselgården.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTarragon \/ Lemon \/ Granita\u003c\/strong\u003e \u003cbr\u003eTarragon mousse served alongside lemon granita. Topped with a nougatine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate \/ Caviar \/ Miso\u003c\/strong\u003e \u003cbr\u003eOur signature chocolate tart filled with a 70% dark chocolate and red miso ganache. Topped with GASTROunika Oscietra caviar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Menu might be subject to change)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation policy for our pop-ups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like to cancel your booking we are more than happy give you a refund. Due to our preparations prior to our pop-up our refund policy is as follows:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCancellation more than 72 hours prior to the event\u003cbr\u003e\u003c\/em\u003eYou can get a full refund deducted a handling fee of 40 DKK of each ticket. Just write an e-mail to contact@atelierea.com.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCancellation less than 72 hours prior to the event\u003cbr\u003e\u003c\/em\u003eAt this time we have placed our orders at our suppliers and we are therefore not able to give you a refund.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur philosophy remains the same: local – simple – wild.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach dish is rooted in the season, in the landscapes we walk, and in the hands of the small growers and foragers we work with. Whenever possible, we source organic ingredients, celebrating the farmers who cultivate with care and the produce that carries the character of the land.\u003c\/p\u003e\n\u003cp\u003eFrom the salty edges of the sea to the quiet sweetness of the harvest, this September menu is a journey - lit up with flavour, caviar, and a touch of indulgence.\u003c\/p\u003e","brand":"Atelier Ea","offers":[{"title":"Default Title","offer_id":56834687500614,"sku":null,"price":980.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/5006\/0614\/files\/Vol.9ANNONUNCEMENTPOSTERAtelierea.png?v=1782142467","url":"https:\/\/atelierea.com\/products\/atelier-ea-vol-9-11-course-tasting-menu","provider":"Atelier Ea","version":"1.0","type":"link"}