Every dish is rooted in our philosophy;
local - simple - wild.
Our ingredients come mainly from mall local suppliers that share our values.
We enjoy simplicity and aim to bring out the best in our produce. That all starts with amazing produce from small farms.
We follow the seasons and our team love to forage in the wild. We forage e.g. ramsons, wild roses, and beach herbs to add complexity to our dishes. We preserve the best of the seasons for our F/W menus.