Atelier Ea Vol. 7

Atelier Ea – Vol. 7

A January Extravaganza

We’re excited to invite you to our next Atelier Ea pop-up in Copenhagen — a bright celebration to lift the darker days of winter. ✨
Join us as we celebrate the season with a January extravaganza — a dinner full of light, texture, and a touch of indulgence.

Join us for an intimate dinner in vibrant Nørrebro, where creative chef Camilla Drost will serve an 12-course tasting menu that celebrates her love for the sea and vegetables.
Sommelier Gian Marco Iannello will curate a thoughtful wine pairing.

Our philosophy remains the same: local – simple – wild.
Each dish is rooted in the season, in the landscapes we walk, and in the hands of the small growers and foragers we work with. From the salty edges of the sea to the quiet sweetness of the forest floor, this January menu is a journey — lit up with flavor, caviar, and a touch of indulgence.

As a special treat, our signature beetroot tartare will also be available as an optional add-on during the evening.

We’ll light up the season — one dish (and one spoon of caviar) at a time.

Menu · Atelier Ea Vol. 7

SNACKS FROM THE SEA
Crispy bread waves / mussel / herbs
Croustade / cauliflower / umeboshi plum / GASTROunika GOLD caviar
Fish taco / shiso / beetroot
Gillardeau #4 oyster / parsley oil / preserved elderflower

BREAD / BUTTER / SOIL
Sourdough bread / whipped butter / burned cucumber

HIRAMASA / ORANGE BLOSSOM
Salt-cured hiramasa / orange blossom vinaigrette / parsley oil / samphire / fingerlime

ALMOND / MILK / CAVIAR
Steamed milk silk tofu / almond milk / kelp oil / GASTROunika GOLD caviar

ONION / KALE / BLACK GARLIC
Pressed and yakitori-burned pointed kale / black garlic emulsion / baked onions / acidic onion reduction / herbs and flowers

LANGOUSTINE / PARSLEY / SÖL
Grilled langoustine / parsley butter / grilled lemon / söl dust

HALIBUT / SAFRAN / AUTUMN GREENS
Halibut poached in seaweed butter / saffron hollandaise / greens from Kiselgården

TARRAGON / NOUGATINE / LEMON
Tarragon mousse / lemon granita / nougatine

CHOCOLATE / OLIVE OIL / SEASALT
Chocolate ganache / single-origin 70% dark chocolate / sea salt / olive oil / herbs