Atelier Ea vol. 8 (10-course tasting menu)

ATELIER EA - VOL. 8
The First Taste of Summer

We’re excited to invite you to an intimate dinner as Atelier Ea return on June 12-13 at Smedetoften 25, 2400 Copenhagen NV with Vol. 8 — The First Taste of Summer. This is the moment when the season fully opens; The coastline turns green with wild herbs and the light lingers late.

For this menu, we work with ingredients at their exact moment; turbot at its peak,
the first peas from the garden, and Summer truffles emerging from the forest floor.

The menu moves between sea and garden; from crisp, saline snacks to soft greens, delicate fish, and a cold, bright green interlude before dessert.

Sommelier Gian Marco will be pouring wines thoughtfully chosen to follow the rhythm of the menu and the season.

Wines will be available for purchase on the evening. As a special treat, our signature beetroot tartare will also be available as an optional add-on.

Menu Vol. 8 

Snacks from the Sea
Crispy leaves / mussel emulsion beach herbs
Croustade / cauliflower / umeboshi plum / GASTROunika GOLD caviar
Tartelette / hiramasa / trout roe / coastal herbs
Gillardeau oyster #4 / champagne / preserved elderflower / dill oil

Bread / Butter / Soil
Sourdough bread with whipped butter / burned cucumber.

Hiramasa / Orange Blossom / Nasturtium
Lightly miso-cured hiramasa served in an orange blossom vinaigrette with 
nasturtium, and summer herbs.

Asparagus / Truffle / Hazelnut
Butter poached white asparagus served with cured egg yolk sauce, hazelnut, and summer truffle. 

Peas / Oyster / Watercress
Crisp summer peas served on a watercress emulsion with poached oyster, pea granita, and lemon.

Turbot / Saffron / Greens
Butter-poached turbot served with a bedding of saffron hollandaise, and crispy kale from Kiselgården

Terragon / Lemon / Salted Caramel
Terragon mousse served on the side of lemon granita with salted miso caramel, and dill oil. 

Chocolate / Caviar / Miso
Our signature chocolate tart filled with a 70% dark chocolate & and red miso ganache. Topped with GASTROunika Oscietra caviar

(Menu might be subject to change)

Cancellation policy for our pop-ups

If you would like to cancel your booking we are more than happy give you a refund. Due to our preparations prior to our pop-up our refund policy is as follows: 

Cancellation more than 72 hours prior to the event
You can get a full refund deducted a handling fee of 40 DKK of each ticket. Just write an e-mail to contact@atelierea.com. 

Cancellation less than 72 hours prior to the event
At this time we have placed our orders at our suppliers and we are therefore not able to give you a refund. 

Our philosophy remains the same: local – simple – wild.

Each dish is rooted in the season, in the landscapes we walk, and in the hands of the small growers and foragers we work with. Whenever possible, we source organic ingredients, celebrating the farmers who cultivate with care and the produce that carries the character of the land.

From the salty edges of the sea to the quiet sweetness of the forest floor, this June menu is a journey - lit up with flavour, caviar, and a touch of indulgence.